Neapolitan Cake
Indulge in the delightful experience of making a Neapolitan Cake, a stunning dessert that showcases the vibrant flavors of chocolate, vanilla, and strawberry in beautifully layered perfection. This tri-flavored cake is an ideal centerpiece for birthdays, anniversaries, or any celebration that calls for a sweet treat. With its visually appealing layers and irresistible taste, it’s sure to impress family and friends alike. Plus, this easy-to-follow recipe makes baking accessible for all skill levels—from novice bakers to seasoned pros. Treat your loved ones to a slice of nostalgia with this charming cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time and then incorporate milk.
- Gradually mix in the dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain (vanilla), add cocoa powder to another (chocolate), and mix strawberry extract into the third (strawberry).
- Bake each flavor for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting in between.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyfeastguide.com/neapolitan-cake-2/