Neapolitan Cake
Introducing the Neapolitan Cake, a stunning and delicious dessert that beautifully combines three classic flavors: rich chocolate, creamy vanilla, and fruity strawberry. This impressive layer cake is perfect for birthdays and special celebrations, as its vibrant colors and delightful taste are sure to captivate guests of all ages. Each slice offers a harmonious blend of textures and flavors, making it an unforgettable centerpiece for your dessert table. Whether you’re celebrating a milestone or simply indulging in something sweet, this Neapolitan Cake is a must-try recipe that will leave everyone craving more.
- Prep Time: 40 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Buttermilk
- Unsalted butter
- Eggs
- Vegetable oil
- Vanilla extract
- Fresh strawberries (or freeze-dried)
Instructions
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- Prepare each cake layer: mix dry ingredients separately for chocolate, vanilla, and strawberry layers. Combine wet ingredients and mix until smooth. Pour into prepared pans.
- Bake each layer for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with chocolate, vanilla, and strawberry buttercream respectively.
- Assemble by stacking layers alternately, spreading frosting in between.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastyfeastguide.com/neapolitan-cake/