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Neapolitan Ice Cream Cupcakes

Neapolitan Ice Cream Cupcakes
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Indulge in the nostalgia of your childhood with our Neapolitan Ice Cream Cupcakes, a delightful fusion of vanilla, chocolate, and strawberry flavors. These charming cupcakes are perfect for birthdays, parties, or as a sweet treat to brighten your day. Each cupcake features fluffy layers with vibrant frosting that mirrors your favorite ice cream sundae. They are not only fun to make but are also visually stunning, making them an instant hit among both kids and adults. You can easily customize these cupcakes with various toppings or flavors to suit any occasion. Get ready to impress your guests with this whimsical dessert that’s sure to be the highlight of any gathering!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups superfine sugar
  • 3 tsp baking powder
  • 1/2 tsp fine salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 2 tbsp Greek yogurt
  • 1 tsp vanilla extract
  • Cocoa powder, strawberry essence, food dye for flavoring and decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake trays with liners.
  2. Combine flour, sugar, baking powder, and salt in one bowl. In another bowl, cream butter and eggs until fluffy, then mix in milk, oil, yogurt, and vanilla.
  3. Gradually fold dry ingredients into the wet mixture until combined.
  4. Divide batter into three bowls; add cocoa powder to one for chocolate flavor and strawberry essence plus food dye to another for strawberry flavor.
  5. Fill liners with layers of each batter: vanilla first, then strawberry, followed by chocolate.
  6. Bake for 20–25 minutes until a toothpick comes out clean. Cool on a wire rack before frosting.

Nutrition

Find it online: https://tastyfeastguide.com/neapolitan-ice-cream-cupcakes/