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No-Bake Pumpkin Pie Balls

No-Bake Pumpkin Pie Balls

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Transform your leftover Thanksgiving pie into delightful No-Bake Pumpkin Pie Balls, the perfect bite-sized treats that capture the essence of pumpkin pie without the need for baking. These easy-to-make dessert bites are not only a fantastic way to reduce food waste but also promise to impress your family and friends at any gathering. With their rich pumpkin flavor, creamy texture, and customizable toppings, these treats can be served at holiday parties or enjoyed as a cozy snack at home. Simply mix, roll, coat, and chill for a deliciously effortless dessert that everyone will love!

Ingredients

Scale
  • 1 (9-inch) baked and chilled pumpkin pie
  • 1 (16 ounce) package vanilla candy coating or almond bark

Instructions

  1. Reserve a portion of pie crust for topping.
  2. Crumble the pumpkin pie into an electric mixer bowl and mix on low speed until it forms a moist ball.
  3. Roll the mixture into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet.
  4. Freeze for 30 minutes or refrigerate for 2 hours.
  5. Melt the candy coating in a shallow bowl. Dip each ball using a fork and let excess drip off before placing back on the parchment.
  6. Immediately sprinkle with reserved crust crumbles and allow to set completely before serving.

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