No-Bake Pumpkin Pie Balls
Transform your leftover Thanksgiving pie into an irresistible treat with No-Bake Pumpkin Pie Balls! These bite-sized delights are a fun twist on traditional pumpkin pie, featuring a creamy filling encased in a sweet candy coating. Perfect for parties, cozy nights in, or as a festive snack, these treats will please both kids and adults alike. With minimal effort and no baking required, you can whip up these delicious pumpkin dessert bites that capture the essence of fall. Enjoy them as is or customize with your favorite toppings for a personal touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16 ounce) package vanilla candy coating or almond bark
Instructions
- Reserve some pie crust to sprinkle on top later.
- Break the chilled pumpkin pie into pieces and mix in an electric mixer until combined into a moist mixture (or use hands in a bowl).
- Roll the mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes or refrigerate for 2 hours.
- Melt the candy coating and dip each ball until fully coated, then sprinkle with reserved crust crumbs.
- Allow the coating to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/no-bake-pumpkin-pie-balls/