One-Pan Butter Parmesan Pasta
Experience the delightful simplicity of One-Pan Butter Parmesan Pasta, an easy and creamy dish that’s ready in just 20 minutes. Perfect for busy weeknights or special occasions, this pasta features a luscious butter and parmesan sauce that envelops every bite. Customize it by adding your choice of protein, such as chicken or turkey, or enjoy it as a comforting vegetarian meal. This versatile recipe is loved by both kids and adults alike, making it a great family favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add ditalini pasta to the skillet and stir to combine with garlic.
- Pour in enough chicken broth to cover the pasta completely; season with salt and pepper. Bring to a boil.
- Once boiling, cover and reduce heat to simmer for 9-10 minutes.
- Stir and check pasta doneness; there should be some broth left.
- Lower the heat and drizzle in heavy cream, mixing well.
- Remove from heat and stir in butter and parmesan until melted.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (approx. 210g)
- Calories: 460
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://tastyfeastguide.com/one-pan-butter-parmesan-pasta/