One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate weeknight dinner that combines simplicity and flavor. This dish features tender, juicy chicken marinated in a blend of garlic and fresh herbs, nestled alongside crispy baby potatoes and vibrant green beans. Everything cooks together on one pan, making cleanup a breeze while filling your kitchen with mouthwatering aromas. Perfect for busy families or when you have guests over, this meal is not only quick to prepare but also customizable based on your vegetable preferences. Serve it with a side salad or some crusty bread for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken thighs or breasts
- Olive oil
- Garlic cloves
- Baby potatoes
- Green beans
- Fresh herbs (parsley, thyme, rosemary)
- Salt
- Black pepper
- Lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, salt, black pepper, and lemon juice. Add chicken pieces and coat well.
- Halve larger baby potatoes; leave smaller ones whole. Trim green beans.
- On a baking sheet, spread the chicken on one side and arrange potatoes and green beans on the other. Drizzle remaining marinade over veggies.
- Roast in the oven for about 35 minutes until chicken is cooked through and potatoes are tender.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 110mg