ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy filling that warms the soul. Perfect for weeknight dinners or gatherings, this dish is ready in under 30 minutes. Its rich flavors and simple preparation make it a standout choice for any occasion, ensuring everyone at your table will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 45 minutes, you can enjoy this hearty meal without spending hours in the kitchen.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one skillet—just cook, serve, and savor!
• Comforting Flavors: The combination of creamy sauce, tender chicken, and savory vegetables makes each bite comforting and satisfying.
• Versatile Ingredients: You can easily customize this recipe to include your favorite veggies or adjust the protein based on what you have on hand.
• Family-Friendly: This dish appeals to both adults and kids alike, making it an excellent choice for family dinners.

Tools and Preparation

To create your delicious ONE POT GNOCCHI CHICKEN POT PIE, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Ideal for sautéing vegetables and simmering the sauce all in one pot.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in ingredient proportions for the best results.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce:

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi Filling:

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat.

Step 2: Sauté Vegetables

Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 3: Add Mushrooms and Garlic

Add mushrooms and garlic. Cook until mushrooms release their moisture, approximately 5 minutes.

Step 4: Incorporate Flour

Sprinkle in flour; stir to coat vegetables evenly. Cook for about 2 minutes while stirring constantly.

Step 5: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk while stirring continuously to avoid lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 6: Simmer with Gnocchi

Bring to a gentle simmer before adding gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 7: Stir in Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens slightly—about 3-4 minutes.

Step 8: Finish with Fresh Herbs

Fold in fresh herbs like parsley or thyme. Season to taste with salt and freshly ground black pepper.

Step 9: Let Rest Before Serving

Allow the dish to rest for about 5 minutes before serving it hot. Top with grated Parmesan if desired!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE can elevate the meal experience. This comforting dish is versatile and can be paired with various options to enhance its flavors.

Classic Salad

• A fresh garden salad with mixed greens, cucumbers, and cherry tomatoes. Drizzle with a light vinaigrette for a refreshing contrast.

Crusty Bread

• Serve warm, crusty bread on the side. It’s perfect for soaking up the creamy sauce of the pot pie.

Steamed Vegetables

• Lightly steamed broccoli or green beans add a nutritious touch and vibrant color to your plate.

Garlic Bread

• A buttery garlic bread complements the savory flavors of the pot pie while adding a crunchy texture.

Mashed Potatoes

• Creamy mashed potatoes make for a hearty addition, creating an even more comforting meal.

Pickles or Relish

• A small serving of pickles or sweet relish can provide a tangy contrast to the richness of the dish.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To achieve the best results with your ONE POT GNOCCHI CHICKEN POT PIE, follow these helpful tips. They will enhance both flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will bring vibrant flavors, making your pot pie truly shine.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper levels to suit your palate for a well-balanced dish.
• Don’t Overcook Gnocchi: Keep an eye on the gnocchi while cooking; they should be tender but not mushy.
• Experiment with Herbs: Feel free to mix in herbs like rosemary or oregano for a unique twist on flavor.
• Add More Veggies: Consider adding other vegetables like bell peppers or spinach for added nutrition and variety.
• Serve Warm: Allowing the dish to rest before serving helps thicken the sauce and enhances flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing your ONE POT GNOCCHI CHICKEN POT PIE with complementary side dishes can make your meal even more satisfying. Here are some great options:

1. Mixed Greens Salad – A light salad with seasonal greens balances out the richness of the pot pie.
2. Roasted Brussels Sprouts – Tossed in olive oil and roasted until crispy, these add a delightful crunch.
3. Corn on the Cob – Sweet corn adds sweetness and pairs beautifully with savory dishes like pot pie.
4. Sautéed Spinach – Quickly sautéed in garlic, spinach adds a nutritious boost alongside your main dish.
5. Fruit Salad – A fresh fruit salad provides a sweet contrast that refreshes the palate after each bite.
6. Baked Sweet Potatoes – Their natural sweetness complements the savory flavor of the pot pie while providing healthy carbs.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your ONE POT GNOCCHI CHICKEN POT PIE turns out perfectly every time.

• Skipping Ingredient Prep: Not preparing your ingredients beforehand can lead to uneven cooking. Chop and measure everything before starting.
• Overcooking Vegetables: Cooking vegetables for too long may result in mushiness. Aim for a tender yet crisp texture by monitoring closely.
• Using Cold Ingredients: Adding cold stock or milk can impact the cooking process. Always use room temperature or warm ingredients for better results.
• Neglecting Seasoning: Under-seasoning can make the dish bland. Taste as you go and adjust seasoning with salt, pepper, and herbs.
• Ignoring Cooking Times: Not following the recipe’s timing can affect the final dish’s texture. Stick to the prescribed cook times for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pot pie to cool completely before sealing.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in individual portions or one large container.
• It can be stored for up to 3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use store-bought gnocchi?

Yes, store-bought gnocchi works well and saves time. Just ensure it’s fresh or frozen for the best texture.

What alternatives can I use for chicken?

You can substitute with shredded turkey or even cooked beef or lamb if preferred. Adjust seasonings accordingly.

How do I make this dish vegetarian?

Substitute chicken with hearty vegetables like zucchini or spinach and use vegetable broth instead of chicken stock.

Can I prepare this dish ahead of time?

Yes, you can prep the ingredients ahead of time but cook it just before serving for the best flavor and texture.

Final Thoughts

This ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on traditional comfort food. Its creamy filling combined with tender gnocchi makes it a cozy meal perfect for any occasion. Feel free to customize it with your favorite vegetables or proteins!