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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the delightful experience of Orange and Cardamom Muffins, where the vibrant zest of orange meets the warm spice of cardamom. These muffins are perfect for brightening your mornings or adding a charming touch to brunch gatherings. With their fluffy texture and inviting aroma, they promise to be a hit at any occasion. This easy recipe uses simple ingredients, ensuring you can whip up a batch in no time. Customize them by adding your favorite nuts or dried fruits to create a unique twist that everyone will love. Enjoy these muffins fresh from the oven or store them for later—either way, they’re sure to bring joy with every bite.

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • zest of 1 large orange, grated
  • 1 tsp ground cardamom
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar or regular sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by buttering it or lining it with muffin liners.
  2. In a mixing bowl, whisk together vegetable oil, sugar, eggs, milk, orange juice, and grated orange zest until well combined.
  3. In another bowl, mix all-purpose flour, baking powder, baking soda, ground cardamom, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into prepared muffin tins, filling each about two-thirds full, and sprinkle with sparkling sugar if desired.
  6. Bake for 20-22 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://tastyfeastguide.com/orange-and-cardamom-muffins/