Pastel Alemán con Relleno de Manzana
Experience the delightful flavors of Pastel Alemán con Relleno de Manzana, a charming German apple cake that combines tender cake with a luscious apple filling, making it perfect for any occasion. This comforting dessert is not only easy to make but also an impressive centerpiece for gatherings. With warm spices and a touch of vanilla, each bite is a nostalgic reminder of cozy afternoons spent with loved ones. Whether paired with whipped cream or served warm with ice cream, this irresistible treat will surely please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 large eggs (room temperature)
- 100 g granulated sugar
- 1 tsp vanilla sugar or pure vanilla extract
- 100 ml whole milk
- 20 g unsalted butter (melted and cooled)
- 80 g all-purpose flour
- 1 tsp baking powder
- Pinch of fine sea salt
- Zest of 1 unwaxed lemon
- 4–5 medium apples (about 750 g)
- Juice of ½ fresh lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together eggs, sugar, and vanilla until fluffy. Gradually mix in milk and melted butter.
- In another bowl, combine flour, baking powder, salt, and lemon zest. Fold the dry ingredients into the wet mixture until just combined.
- Peel, core, and slice the apples; toss them with lemon juice.
- Pour half the batter into a greased baking dish and layer the apple slices on top. Cover with remaining batter.
- Bake for 30-40 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg