Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars are the best ever! These moist and lightly spiced treats are a must for your fall baking list. Perfect for gatherings, family events, or simply enjoying at home, they stand out thanks to their delicious cream cheese icing. Whether paired with a tall glass of milk or a warm cup of tea, these bars are sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delightful pumpkin bars in no time.
• Deliciously Moist: The combination of pumpkin and oil ensures that every bite is soft and tender.
• Perfect for Any Occasion: These bars are great for parties, potlucks, or cozy evenings at home.
• Irresistible Cream Cheese Frosting: The creamy icing adds a rich flavor that complements the pumpkin perfectly.
• Versatile Serving Options: Cut them into small bites or large squares—either way, they’re sure to please!

Tools and Preparation

To make Paula Deen’s Pumpkin Bars successfully, you’ll need some essential tools. Having the right equipment will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Baking dish (9×13-inch)
• Measuring cups and spoons
• Sifter
• Toothpick

Importance of Each Tool

• Stand mixer or electric mixer: This tool makes mixing ingredients quick and easy, ensuring a smooth batter.
• Mixing bowls: Having multiple mixing bowls allows you to separate wet and dry ingredients efficiently.
• Sifter: Using a sifter helps aerate the flour, resulting in lighter pumpkin bars.

Ingredients

Paula Deen’s Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!

For the Pumpkin Bars

• 4 eggs, room temperature
• 1 2/3 cup sugar
• 1 cup vegetable oil
• 15 oz. can pumpkin
• 2 cups all-purpose flour, sifted
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda

For the Cream Cheese Frosting

• 8 oz. package cream cheese
• 1/2 cup butter, softened at room temperature
• 2 cups powdered sugar, sifted
• 1 tsp. vanilla extract

How to Make Paula Deen’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish and set it aside.

Step 3: Mix Wet Ingredients

In the bowl of your stand mixer or using an electric mixer with a mixing bowl:
1. Beat together the eggs, sugar, vegetable oil, and pumpkin until smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate large mixing bowl:
1. Combine all-purpose flour, baking powder, baking soda, salt, and cinnamon.

Step 5: Mix Dry into Wet Ingredients

Add the dry ingredients to the pumpkin mixture:
1. Mix at low speed until combined.

Step 6: Bake the Bars

Spread the batter evenly into your prepared baking dish:
1. Bake in the preheated oven for about 30 minutes.
2. Test the center using a toothpick; if it comes out clean, they are done (they may need an extra 5 minutes).

Step 7: Cool Before Frosting

Allow the bars to cool completely before frosting them.

Step 8: Make Cream Cheese Icing

To prepare the cream cheese icing:
1. Beat together butter and cream cheese until smooth.
2. Gradually add in powdered sugar while beating over medium speed until combined.
3. Add vanilla extract and mix on high until creamy and spreadable.

Step 9: Frosting the Bars

Spread the cream cheese frosting on top of cooled pumpkin bars:
1. Cut into squares or pipe rosettes using a decorating bag fitted with a Wilton piping tip if desired.

These Paula Deen’s Pumpkin Bars will be loved by everyone who tries them! Enjoy this delightful treat any time during fall or whenever you’re craving something sweet!

How to Serve Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars are perfect for any fall gathering or cozy family dessert. Here are some delightful serving suggestions to enhance your experience.

With a Glass of Milk

• Pair these pumpkin bars with cold milk for a classic and comforting treat.

Warm with Ice Cream

• Serve the bars warm and top with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness and flavor.

As a Breakfast Treat

• Enjoy these pumpkin bars as a delightful breakfast option alongside your morning coffee or tea.

How to Perfect Paula Deen’s Pumpkin Bars

To achieve the best version of Paula Deen’s Pumpkin Bars, consider these helpful tips.

• Use room temperature ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing and texture.
• Sift flour and powdered sugar: Sifting helps avoid lumps in your batter and icing, resulting in smoother textures.
• Check doneness carefully: Use a toothpick to test the center; it should come out clean but not overly dry.
• Store properly: Keep leftover pumpkin bars in an airtight container at room temperature for up to three days.

Best Side Dishes for Paula Deen’s Pumpkin Bars

Complementing your pumpkin bars with the right side dishes can elevate your dessert experience. Here are some great options:

1. Spiced Chai Latte: A warm, spiced beverage that pairs beautifully with the flavors of pumpkin.
2. Apple Crisp: This sweet, crunchy dessert adds a nice texture contrast when served alongside pumpkin bars.
3. Pecan Pie: A classic fall dessert that enhances the festive spirit during gatherings.
4. Creamy Mashed Potatoes: For those who enjoy savory alongside sweet, this dish offers comfort and balance.
5. Sweet Potato Casserole: The familiar flavors will resonate well with the pumpkin theme.
6. Candied Yams: Their sweetness complements the spiced notes of the pumpkin bars perfectly.

Common Mistakes to Avoid

Making Paula Deen’s Pumpkin Bars can be a delightful experience, but some common pitfalls may affect your results.

• Using cold eggs: Cold eggs can lead to a lumpy mixture. Always use room temperature eggs for the best texture.
• Not sifting flour: Skipping the sifting step can result in dense bars. Sift your flour to ensure light and fluffy pumpkin bars.
• Overmixing the batter: Overmixing can create tough bars. Mix just until combined for a moist and tender result.
• Skipping the toothpick test: Not testing for doneness may leave you with undercooked bars. Use a toothpick to check if they are fully baked.
• Frosting too soon: Frosting warm bars can cause the icing to melt. Allow your pumpkin bars to cool completely before applying frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Paula Deen’s Pumpkin Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Paula Deen’s Pumpkin Bars

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Paula Deen’s Pumpkin Bars

• Oven: Preheat to 350°F and heat for about 10 minutes, covered with foil.
• Microwave: Warm individual bars for 15-20 seconds on medium power.
• Stovetop: Place bars in a pan over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about Paula Deen’s Pumpkin Bars that many home bakers have.

How do I know when my Paula Deen’s Pumpkin Bars are done?

You can tell they are done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Can I substitute ingredients in Paula Deen’s Pumpkin Bars?

Yes, you can substitute vegetable oil with applesauce for a lighter version, or use gluten-free flour if you need a gluten-free option.

What should I serve with Paula Deen’s Pumpkin Bars?

These bars pair well with coffee, tea, or even scoop of vanilla ice cream for an extra treat!

How long do Paula Deen’s Pumpkin Bars last?

When stored properly, they will last up to 5 days in the fridge or up to 3 months if frozen.

Final Thoughts

Paula Deen’s Pumpkin Bars are not only delicious but also versatile. You can enjoy them as is or customize them with nuts or chocolate chips. Give this recipe a try; it’s perfect for fall gatherings or cozy nights at home!