Paula Deen’s Pumpkin Bars
Indulge in the irresistible flavors of Paula Deen’s Pumpkin Bars, the perfect dessert for autumn gatherings. These moist and spiced bars are topped with a velvety cream cheese icing that enhances their rich pumpkin flavor. Easy to make and great for sharing, they promise to be a hit at any event, from cozy family dinners to festive potlucks. Each bite captures the essence of fall, making these bars a delightful treat you’ll want to bake all season long.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 2/3 cup sugar
- 1 cup vegetable oil
- 15 oz. can pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 8 oz. cream cheese (for icing)
- 1/2 cup butter (for icing)
- 2 cups powdered sugar (for icing)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, beat together eggs, sugar, vegetable oil, and pumpkin until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 17g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://tastyfeastguide.com/paula-deens-pumpkin-bars/