Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any occasion. This delightful dish combines the sweetness of fresh peaches with a crispy, buttery oat topping. It’s an easy recipe that will impress your family and friends, making it ideal for summer gatherings, picnics, or cozy nights at home. Enjoy it warm with a scoop of vanilla ice cream, and you’ll have a dessert that everyone will rave about!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can quickly whip up this delicious dessert.
• Irresistible Flavor: The combination of sweet peaches and cinnamon creates a mouthwatering experience.
• Versatile Serving Options: Serve it warm with ice cream for a decadent treat or enjoy it plain for a lighter option.
• Crowd-Pleaser: This peach crisp is sure to be a hit at family gatherings and parties.
• Seasonal Delight: Made with fresh peaches, this dessert perfectly captures the essence of summer.

Tools and Preparation

To make this Peach Crisp, you’ll need some essential tools that will help you achieve the best results.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: This size is perfect for evenly cooking the peach crisp while allowing the topping to get golden brown.
• Mixing bowls: Having separate bowls helps in combining ingredients more efficiently without mess.

Ingredients

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until everything is combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Add in the oats and stir until you achieve a coarse texture. Using your hands can make this process easier.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peaches. Bake in the preheated oven for about 20 to 25 minutes or until the oats turn light golden brown around the edges. Remove from oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve

Serve warm on its own or with vanilla ice cream if desired. Enjoy your homemade Peach Crisp!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience that can be enhanced with various accompaniments. Here are some creative ideas to elevate your dessert presentation and flavor.

A La Mode

• Serve warm Peach Crisp with a scoop of creamy vanilla ice cream for a classic combination that balances the sweetness of the peaches.

Fresh Berries

• Add a handful of fresh berries, such as raspberries or blueberries, on the side for a burst of tartness that complements the sweet crisp.

Whipped Cream

• Top your Peach Crisp with a dollop of freshly whipped cream for a light and airy texture that enhances the dessert’s richness.

Caramel Drizzle

• Drizzle warm caramel sauce over the top for an extra layer of indulgence, creating a beautiful presentation and rich flavor profile.

Yogurt Parfait

• Layer the Peach Crisp with Greek yogurt in a glass for a healthier twist. This provides protein and tanginess that contrasts nicely with the sweetness.

Nuts and Seeds

• Sprinkle some toasted nuts or seeds on top for added crunch. Almonds or pecans work well here, introducing a nutty flavor to the dish.

How to Perfect Peach Crisp

To make sure your Peach Crisp turns out beautifully every time, follow these helpful tips.

• Choose ripe peaches: Use fresh, ripe peaches to achieve the best flavor and juiciness in your crisp.

• Adjust sugar levels: Taste your peaches first; if they are very sweet, reduce the sugar in your recipe to avoid an overly sweet dessert.

• Use cold butter: For a flakier topping, consider using cold butter when mixing with oats and sugars.

• Let it rest: Allow your Peach Crisp to cool for about 10 minutes after baking. This helps it set up better before serving.

• Experiment with spices: Don’t be afraid to add additional spices like nutmeg or ginger for more depth in flavor.

• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days to keep them fresh.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a balanced meal. Here are some excellent suggestions:

1. Vanilla Ice Cream: The classic choice that melts beautifully over warm crisp.
2. Greek Yogurt: A healthy option that adds creaminess and protein while keeping things light.
3. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and acidity.
4. Cheese Platter: A selection of cheeses can offer savory contrast; try brie or goat cheese.
5. Grilled Peaches: Enhance peach flavors by grilling them; serve alongside for added sweetness.
6. Nutty Granola: A crunchy granola on the side can provide texture variation and extra nutrients.
7. Chocolate Sauce: For chocolate lovers, drizzle some over the crisp for an indulgent touch.
8. Mint Tea: Serve hot mint tea as a soothing beverage that pairs well with sweet desserts.

Common Mistakes to Avoid

Making Peach Crisp can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the Peeling: Leaving the skin on peaches can make your crisp chewy. Always peel the peaches for a smoother texture.
• Overmixing the Topping: Mixing too much can lead to a dense topping. Combine ingredients until just clumpy for a light and crunchy finish.
• Not Letting It Rest: Cutting into the crisp immediately can cause it to fall apart. Allow it to rest for at least 10 minutes after baking.
• Using Unripe Peaches: Using hard, unripe peaches won’t give you that juicy flavor. Choose ripe, fragrant peaches for the best taste.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven properly.
• Forgetting Vanilla Ice Cream: Serving without vanilla ice cream? You’re missing out! It adds a delightful contrast to warm peach crisp.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Crisp in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Peach Crisp

• Freeze Peach Crisp in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-45 seconds until warm.
• Stovetop: Warm in a skillet over low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp.

What is Peach Crisp?

Peach Crisp is a dessert made of baked peaches topped with a crumbly oat mixture, often served warm with ice cream.

How do I make Peach Crisp healthier?

You can substitute sugar with honey or maple syrup and use whole grain oats for added nutrition while maintaining flavor.

Can I use frozen peaches for Peach Crisp?

Yes! Thaw and drain excess liquid from frozen peaches before using them in the recipe.

What’s the difference between Peach Crisp and Peach Cobbler?

Peach Crisp has a crumbly oat topping, while Peach Cobbler typically features a biscuit-like crust over the fruit.

How long does it take to prepare Peach Crisp?

Preparation takes about 10 minutes, while baking requires an additional 20-25 minutes.

Final Thoughts

This Peach Crisp recipe is not only simple but also incredibly delicious and versatile. You can customize it by adding nuts or spices according to your preference. Whether you’re serving it at a summer gathering or enjoying it as a comforting dessert at home, it’s bound to bring smiles all around. Give it a try!