Peach Crisp
Indulge in the delightful experience of homemade Peach Crisp, a classic summer dessert that combines the natural sweetness of fresh peaches with a buttery, crispy oat topping. This easy-to-follow recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds. With just 10 minutes of prep time and a handful of simple ingredients, this Peach Crisp is sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 400°F. Butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, cornstarch, flour (2 tablespoons), cinnamon (1 teaspoon), and salt. Pour into the prepared pan.
- In the same bowl, cream brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until combined.
- Crumble oat mixture over peaches and bake for 20-25 minutes until golden brown.
- Let rest for 10 minutes before serving warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/peach-crisp/