Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful taste of Peach Macarons with Fresh Peaches and Cream, a perfect summer dessert that combines the elegance of French pastries with the juicy sweetness of ripe peaches. These delicate macarons feature crisp shells filled with a creamy peach-infused filling, making them an irresistible treat for gatherings, afternoon tea, or a personal indulgence. Easy to prepare and customizable with other fruits, these macarons are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice.
- In a separate bowl, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until combined.
- Pipe small circles onto the prepared baking sheets and let rest for 30 minutes.
- Bake for 15-18 minutes until firm but slightly soft when pressed; cool completely on the baking sheets.
- Whip heavy cream with powdered sugar and vanilla extract until fluffy; gently fold in pureed peaches.
- Sandwich the peach filling between two macaron shells.
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg