Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Philly Cheesesteak Bowls offer a delectable and satisfying meal that captures the essence of the classic cheesesteak without the carbs from traditional bread. Featuring tender steak, sautéed vegetables, and melted cheese, this dish is perfect for busy weeknights or any occasion when you crave a hearty yet healthy dinner. Quick to prepare and customizable to your preferences, these bowls are loved by both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice, mashed potatoes, or white rice (for serving)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with salt and pepper. Sear for 3-4 minutes until browned; remove from heat.
- In the same skillet, add onions, bell peppers, and garlic. Cook for 4-5 minutes until softened.
- Divide cauliflower rice, mashed potatoes, or white rice into bowls. Top with the cooked steak and sautéed veggies.
- Sprinkle cheese over the mixture to melt naturally or broil for 1-2 minutes until bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg