Pineapple Chicken Tacos
Pineapple Chicken Tacos are a vibrant and flavorful twist on your traditional taco night, combining juicy marinated chicken with sweet chunks of fresh pineapple, all wrapped in warm tortillas. This easy recipe is perfect for busy weeknights or summer gatherings, delivering a delightful balance of savory and sweet that will tantalize your taste buds. With optional toppings like creamy avocado and spicy jalapeño, you can customize each taco to suit your preferences. Quick to prepare and packed with nutrients, these tacos are sure to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (2 tacos per person) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (marinated)
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro
Instructions
- Marinate the chicken by mixing chili powder, cumin, paprika, and lime juice in a bowl. Coat the chicken thighs and let sit for at least 10 minutes.
- Heat a grill pan or skillet over medium-high heat and lightly oil it.
- Cook the marinated chicken for 5–7 minutes on each side until fully cooked and golden brown. Let rest before slicing.
- Warm tortillas in a separate pan or microwave. Slice cooked chicken into strips.
- Assemble tacos by layering sliced chicken, fresh pineapple cubes, diced red onion, cilantro, and any desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Find it online: https://tastyfeastguide.com/pineapple-chicken-tacos/