Pizza Topped with Tzatziki Sauce
Savor a delightful twist on traditional pizza with this Mediterranean-inspired pizza topped with tzatziki sauce. Perfect for any meal, this quick and easy naan pizza combines the creamy richness of tzatziki with tender shredded chicken and fresh, colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 (2 slices each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pizza slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://tastyfeastguide.com/pizza-topped-with-tzatziki-sauce/