Poison Toffee Apples for Halloween
Create a spine-chilling treat this Halloween with Poison Toffee Apples! These glossy black candy apples are an enchanting blend of sweet caramel and tart Granny Smith apples, sure to captivate both kids and adults alike. Perfect for Halloween gatherings, these easy-to-make delights can be customized with fun toppings for an added festive flair. Whether you display them as a centerpiece or hand them out as party favors, these poison toffee apples will elevate your spooky celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare a greased baking sheet lined with parchment paper. Insert bamboo skewers into the apples.
- In a saucepan over medium heat, combine sugar, water, corn syrup, and black food coloring. Stir gently until dissolved.
- Stop stirring and wash down the pot sides with a wet brush to prevent crystallization. Cook until the mixture reaches 150ºC (310ºF).
- Dip each apple into the caramel mixture, swirling for an even coat.
- Place dipped apples on the greased baking sheet and let cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 90g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/poison-toffee-apples-for-halloween/