Polish Apple Pancakes (with yeast)
Polish apple pancakes with yeast are a delightful breakfast or dessert option that brings a taste of tradition to your table. These fluffy, yeast-leavened pancakes are filled with tender apple pieces, offering a perfect balance of sweetness and warmth. The unique texture, enhanced by crispy edges and a soft center, makes them irresistible. Ideal for family brunches or cozy evenings at home, these pancakes can be topped with powdered sugar, fresh fruits, or drizzled with syrup for an extra touch of indulgence. Experience the joy of homemade comfort food with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (8 pancakes) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Polish
Ingredients
Scale
- 20 g fresh yeast (or 1 packet/7g active dry yeast)
- 1 cup (240g) milk
- 2 cups (250g) all-purpose flour
- 2 large eggs
- 1/4 cup (50g) sugar (divided)
- 5 small/medium apples
- 1/4 teaspoon cinnamon
- Frying oil
Instructions
- Warm milk to about 100°F – 110°F and combine with yeast and 1 tablespoon of sugar; let it sit until foamy (10 minutes).
- In a large bowl, mix the yeast mixture with flour, eggs, remaining sugar, cinnamon, and salt using an electric mixer until combined.
- Cover the bowl and let rise in a warm place until doubled in size (45–70 minutes).
- Peel and cube apples; gently fold into the risen batter.
- Heat oil in a non-stick pan over medium heat. Spoon batter into hot oil and cook until golden brown on both sides.
- Serve dusted with powdered sugar.
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://tastyfeastguide.com/polish-apple-pancakes-with-yeast/