Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is a warm and nourishing breakfast option that captures the essence of fall. This wholesome dish combines rolled oats with rich pumpkin puree and aromatic spices, creating a delightful baked treat that’s perfect for chilly mornings. Not only is it easy to prepare, but it’s also versatile enough to serve at family gatherings or enjoy on a cozy day at home. Feel free to customize it with your favorite toppings like yogurt, nuts, or fresh fruit for an extra flavorful kick.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats (gluten-free if needed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs (or vegan substitute)
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
Instructions
- Preheat your oven to 375℉ and grease a 9×9-inch baking dish.
- In a large bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
- Stir in pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and top with chopped pecans.
- Bake for 30-34 minutes until the center is set; check doneness with a toothpick.
- Allow to cool for 5 minutes before slicing into squares. Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastyfeastguide.com/pumpkin-baked-oatmeal/