Pumpkin Bread Recipe (Gluten Free)

As the leaves turn and the air cools, there’s nothing quite like the aroma of homemade bread filling your kitchen. This Pumpkin Bread Recipe (Gluten Free) is perfect for cozy fall mornings, festive gatherings, or as a delightful treat any time of year. With its moist texture and rich flavors of pumpkin and spices, it stands out as a go-to recipe for gluten-free bakers. Plus, it’s quick to whip up with just 10 minutes of prep time!

Why You’ll Love This Recipe

• Easy to Make: With just six simple steps, this gluten free pumpkin bread comes together quickly, making it perfect for beginners.
• Delicious Flavor: The combination of warm spices and pumpkin puree creates a rich, comforting flavor that everyone will love.
• Versatile Enjoyment: Serve it as a breakfast item, snack, or dessert; this bread fits perfectly into any occasion throughout the fall season.
• Moist Texture: Thanks to the carefully selected ingredients, every slice is moist and satisfying without being dense.
• Customizable Options: Feel free to add nuts, chocolate chips, or dried fruit for an extra twist on this classic recipe.

Tools and Preparation

To get started on your Pumpkin Bread Recipe (Gluten Free), you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Spatula
• Loaf pan (9×5 or 8.5×4.5)
• Oven

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to efficiently mix dry and wet ingredients without confusion.
• Spatula: A sturdy spatula helps in combining ingredients thoroughly and scraping down the sides of your mixing bowl.

Ingredients

Here’s what you’ll need for this delicious Pumpkin Bread Recipe (Gluten Free):

Dry Ingredients

• 2 1/4 cups (270g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures even baking from the start.

Step 2: Prepare Dry Ingredients

In a mixing bowl:
1. Combine the gluten free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. Stir well and set aside.

Step 3: Mix Wet Ingredients

In a larger bowl:
1. Combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs.
2. Stir using a spatula or mixer on low speed for about 30 seconds until well combined.

Step 4: Combine Mixtures

Gradually mix in the dry ingredients:
– Use either your hands or a mixer on low speed.
– Mix just until combined; be careful not to overmix as the batter will thicken.

Step 5: Prepare Loaf Pan

Prepare your loaf pan:
– Spray it with non-stick cooking spray.
– Transfer the thick batter into the pan and spread evenly using a spatula.

Step 6: Bake the Bread

Place your loaf pan in the center of the preheated oven:
– Bake for about 55-75 minutes.
– Check for doneness by inserting a toothpick into the center; it should come out clean.

Enjoy your freshly baked gluten free pumpkin bread!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving your gluten free pumpkin bread is an enjoyable experience, especially during the fall. This moist and flavorful bread can be paired with various accompaniments for a delightful treat.

With Cream Cheese

• Spread a generous layer of cream cheese on top of warm pumpkin bread for a rich and creamy contrast.

Topped with Butter

• A pat of salted or unsalted butter melts beautifully into each slice, enhancing the flavors of the spices.

As French Toast

• Dip slices of pumpkin bread in a mixture of eggs and milk, then cook on a skillet for an autumn twist on classic French toast.

With Maple Syrup

• Drizzle pure maple syrup over your slices for added sweetness that complements the pumpkin flavor perfectly.

Pairing with Coffee

• Enjoy a slice with your morning coffee or afternoon tea; the warm spices in the bread make it a great match.

How to Perfect Pumpkin Bread Recipe (Gluten Free)

Achieving the perfect gluten free pumpkin bread is all about attention to detail. Follow these tips for the best results.

• Use Fresh Spices: Freshly ground spices can significantly enhance the flavor profile. Make sure your cinnamon, nutmeg, and ginger are fresh for maximum impact.

• Check Your Flour: Different brands of gluten free flour behave differently. King Arthur’s Gluten Free All Purpose Flour works well in this recipe, but always check your brand’s recommendations.

• Measure Properly: Use a kitchen scale for accuracy when measuring flour. This ensures you don’t end up with too much or too little, affecting texture.

• Mix Gently: Over-mixing can lead to denser bread. Mix just until combined to keep your pumpkin bread light and fluffy.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pumpkin bread pairs well with various side dishes, making it versatile for any meal. Here are some delightful options:

1. Chili: A warm bowl of chili complements the sweetness of pumpkin bread perfectly.

2. Salad: A fresh green salad adds crunch and balances the richness of the pumpkin bread.

3. Soup: Pairing with creamy soups like butternut squash or tomato makes for a cozy meal.

4. Fruit Salad: A light fruit salad brightens up the plate and provides refreshing flavors alongside the bread.

5. Yogurt Parfait: Layer yogurt with granola and fruit for a delicious breakfast that includes pumpkin bread as a side.

6. Cheese Platter: Pair slices of pumpkin bread with soft cheeses like brie or goat cheese for an elegant touch at gatherings.

Common Mistakes to Avoid

When making your gluten free pumpkin bread, a few common mistakes can lead to less-than-perfect results. Here’s how to steer clear of them.

• Using the Wrong Flour: Always choose a gluten free all-purpose flour blend that contains xanthan gum. This helps replicate the texture of traditional flour.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour. This ensures consistent results every time.
• Overmixing the Batter: Mix just until combined. Overmixing can make the bread dense rather than light and fluffy.
• Ignoring Baking Times: Every oven is different. Start checking your bread at the lower end of the baking time to prevent overbaking.
• Skipping the Pan Preparation: Greasing your loaf pan is crucial. A well-prepared pan helps avoid sticking and makes for easier slicing.
• Not Allowing Cooling Time: Let your pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 1 week, maintaining freshness and flavor.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat slices in a skillet over medium-low heat until warmed through.

Frequently Asked Questions

What is the best gluten free flour for this Pumpkin Bread Recipe (Gluten Free)?

King Arthur’s Gluten Free All Purpose Flour is highly recommended as it provides great texture and flavor without gluten.

Can I substitute ingredients in this pumpkin bread recipe?

Yes! You can use coconut oil instead of vegetable oil or maple syrup instead of granulated sugar for a different flavor profile.

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I make this recipe vegan?

You can substitute eggs with flaxseed meal or applesauce as an egg replacer to make it vegan-friendly.

How should I store leftover pumpkin bread?

Store leftover pumpkin bread in an airtight container at room temperature for up to one week, or freeze it for longer storage.

Final Thoughts

This Pumpkin Bread Recipe (Gluten Free) is not just easy; it’s also incredibly versatile. You can customize it with nuts, chocolate chips, or spices according to your preference. The delightful aroma while baking will fill your home with warmth and joy. Try this recipe today and enjoy its comforting flavors!