Pumpkin Bread Recipe (Gluten Free)
Indulge in the warmth of fall with this delightful Pumpkin Bread Recipe (Gluten Free). Perfect for cozy mornings or festive gatherings, this bread features a moist texture and rich flavors of pumpkin and warm spices. With just 10 minutes of prep time, it’s an easy bake for gluten-free enthusiasts and will surely become a favorite treat throughout the year. Whether enjoyed plain, topped with cream cheese, or transformed into French toast, this versatile recipe is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups gluten free all-purpose flour
- 15 oz pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat oven to 350ºF.
- In a bowl, whisk together gluten free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, blend pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 55-75 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyfeastguide.com/pumpkin-bread-recipe-gluten-free/