Pumpkin Brownies
Indulge in the ultimate fall dessert with these Pumpkin Brownies, a delightful fusion of rich chocolate and creamy pumpkin cheesecake. Perfectly fudgy and irresistibly moist, these brownies are an extraordinary twist on traditional treats, making them ideal for autumn gatherings like Thanksgiving and Halloween. With their vibrant pumpkin hue and decadent flavor, they are sure to impress your guests and leave them craving more. Whether you serve them warm with ice cream or drizzled with caramel, these Pumpkin Brownies will quickly become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 brownie box mix (or homemade)
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 2/3 cup pure canned pumpkin
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350°F.
- Lightly spray a 9-inch square baking pan and line it with parchment paper.
- Prepare the brownie mix according to package instructions, adding in the chocolate chips.
- In a separate bowl, beat cream cheese with sugar until smooth; then add egg, vanilla, pumpkin, and spice until well combined.
- Pour half of the brownie batter into the pan, spread the pumpkin cheesecake layer on top, and dollop with remaining brownie batter. Swirl gently.
- Bake for approximately 40 minutes or until a toothpick comes out clean from the brownie parts.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/pumpkin-brownies-2/