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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the ultimate fall dessert with these delightful Pumpkin Brownies! This decadent treat marries the rich flavors of fudgy chocolate brownies with a creamy pumpkin cheesecake layer, creating an irresistible combination perfect for Thanksgiving or Halloween festivities. With aromatic autumn spices and a moist texture, these brownies are sure to impress your guests and satisfy your sweet tooth. Plus, they’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you serve them warm with a scoop of ice cream or topped with whipped cream, these Pumpkin Brownies will become a seasonal favorite that you can enjoy year after year.

Ingredients

Scale
  • 1 brownie box mix (or homemade)
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 egg (room temperature)
  • 2/3 cup pure pumpkin puree
  • 2 teaspoons pumpkin pie spice

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9-inch square baking pan with cooking spray or line with parchment paper.
  3. Prepare the brownie mix according to package instructions, stirring in the chocolate chips.
  4. In a separate bowl, beat together cream cheese, sugar, egg, vanilla, pumpkin puree, and pumpkin pie spice until smooth.
  5. Pour half of the brownie batter into the pan. Spread evenly. Layer pumpkin cheesecake mixture on top and dollop remaining brownie batter over it; swirl gently to create a marbled effect.
  6. Bake according to package instructions or until a toothpick inserted comes out mostly clean. Allow cooling before cutting into squares.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-brownies/