Pumpkin Cheese Ball
Indulge in the flavors of fall with this delightful Pumpkin Cheese Ball, a vibrant and festive appetizer perfect for any autumn gathering. Its charming pumpkin shape not only adds a playful touch to your table but also pairs beautifully with an array of snacks, making it an ideal choice for Thanksgiving feasts and Halloween parties alike. Crafted with creamy cheeses and seasoned to perfection, this cheese ball is easy to make and sure to impress your guests. Whether served with crackers, fresh veggies, or warm breadsticks, each bite offers a rich and satisfying taste that embodies the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz container of chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 stem from a bell pepper (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded cheddar cheese until smooth.
- Lay out a double layer of cling wrap on your counter. Sprinkle ⅓ cup of cheddar on the cling wrap where the bottom of the cheese ball will sit.
- Place the cheese mixture over the layer of cheddar, covering it with the remaining shredded cheese.
- Wrap tightly in cling wrap, shaping it into a ball using rubber bands to create a pumpkin shape. Chill in the fridge for at least 2 hours before serving.
- Once chilled, remove wrapping and garnish with a bell pepper stem.
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/pumpkin-cheese-ball/