Pumpkin Cheesecake Bars
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Bars. Combining the warmth of pumpkin pie and the creaminess of cheesecake, all nestled on a buttery graham cracker crust, these bars are perfect for any gathering or a sweet treat at home. Their rich texture and beautiful presentation make them an impressive dessert that will leave your guests asking for seconds. Easy to prepare and versatile for serving, they can be made ahead of time, ensuring you have a stunning dessert ready whenever you need it.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 whole rectangular graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1–1/4 cups pumpkin puree
- 1–1/2 teaspoons pumpkin pie spice
- Three 8-ounce packages full-fat cream cheese (at room temperature)
- 1–2/3 cups granulated sugar
- 3 large eggs (at room temperature)
Instructions
- Preheat your oven to 350°F. Line a 9×13 baking pan with foil and lightly grease it.
- For the crust, crush graham crackers into fine crumbs. Mix in sugar and melted butter, then press into the bottom of the prepared pan.
- For the filling, beat cream cheese and sugar until smooth. Add pumpkin puree, spices, sour cream, flour, and eggs one at a time until combined.
- Pour half of the filling over the crust, swirl in some filling for decoration, repeat with remaining filling. Bake for about 50 minutes or until set.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 2.5 oz or 70g)
- Calories: 250
- Sugar: 23g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-bars-2/