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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars
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Indulge in the perfect autumn treat with these Pumpkin Cheesecake Bars, a delightful fusion of creamy cheesecake and spiced pumpkin pie flavors. Nestled on a buttery graham cracker crust, these bars are visually stunning with their beautiful swirls, making them an irresistible addition to any dessert table. Ideal for holiday gatherings, cozy nights at home, or as a make-ahead treat, they combine ease of preparation with rich taste. Each bite offers a harmonious blend of textures and flavors that will leave your guests asking for seconds.

Ingredients

Scale
  • 15 whole graham crackers
  • 1/4 cup granulated sugar
  • 8 tablespoons unsalted butter (melted)
  • 1–1/4 cups pumpkin puree
  • 1–1/2 teaspoons pumpkin pie spice
  • 1–1/2 teaspoons ground cinnamon
  • 1 tablespoon all-purpose flour
  • Three 8-oz packages full-fat cream cheese (room temperature)
  • 1–2/3 cups granulated sugar
  • 1–1/2 teaspoons pure vanilla extract
  • 1/2 cup full-fat sour cream
  • 1/8 teaspoon salt
  • 3 large eggs (room temperature)

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 baking pan lined with foil.
  2. For the crust, crush graham crackers and mix with sugar and melted butter. Press into the pan.
  3. Beat cream cheese until smooth; add sugar gradually. Mix in pumpkin puree, spices, flour, vanilla, sour cream, salt, and eggs until smooth.
  4. Pour half the filling over the crust; dollop remaining filling and swirl with a knife.
  5. Bake for about 50 minutes or until the center is set but slightly jiggly.
  6. Cool completely before refrigerating; cut into squares before serving.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-bars-3/