Pumpkin Cheesecake Bars
Indulge in the rich flavors of fall with these Pumpkin Cheesecake Bars, where creamy cheesecake meets the warm spices of pumpkin pie. Perfect for any gathering or cozy evening, these bars are easy to make and sure to delight your guests. The buttery graham cracker crust serves as the ideal base for the luscious filling, creating a dessert that balances sweetness with a hint of spice. Whether topped with whipped cream or caramel sauce, these bars promise a comforting treat that captures the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1–1/4 cups pumpkin puree
- 1–1/2 teaspoons pumpkin pie spice
- 3 packages (8 oz each) full-fat cream cheese (room temperature)
- 1–2/3 cups granulated sugar
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F. Line a 9×13 baking pan with foil and grease it lightly.
- In a bowl, crush graham crackers into fine crumbs; mix in sugar and melted butter. Press into the bottom of the prepared pan.
- Beat cream cheese until smooth, gradually adding sugar. Mix in pumpkin puree, spices, flour, vanilla, sour cream, salt, and eggs until combined.
- Pour half of the filling over the crust; swirl in remaining filling for decoration.
- Bake for about 50 minutes until set but slightly jiggly in the center. Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-bars-4/