Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful fall treat that combines the best of pumpkin cookies and creamy cheesecake. Perfect for any occasion, these cookies are chewy on the outside and filled with a smooth cheesecake center. Whether you’re hosting a gathering or simply indulging at home, these cookies will surely impress every pumpkin lover.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cheesecake creates a unique flavor that is both comforting and delicious.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delightful cookies with ease.
• Perfect for Fall: These cookies capture the essence of autumn, making them ideal for seasonal gatherings or cozy evenings at home.
• Versatile Treat: Enjoy them as a dessert or snack; they pair wonderfully with coffee or tea.
• Crowd-Pleaser: These cookies are sure to be a hit at any party, pleasing both kids and adults alike.

Tools and Preparation

To make your baking experience smooth, ensure you have the right tools ready. Having the essential equipment will help you create perfect Pumpkin Cheesecake Cookies with ease.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly to achieve the right cookie texture.
• Electric mixer: Saves time and energy when mixing butter, sugar, and cream cheese to create a fluffy filling.
• Baking sheet: Provides a sturdy surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Pumpkin Cookies

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Begin by mixing the cheesecake filling. In a mixing bowl:
1. Combine cold cream cheese, granulated white sugar, and vanilla.
2. Beat until smooth and creamy. Set aside.

Step 2: Mix the Pumpkin Cookie Dough

Next, prepare the cookie dough:
1. In another large mixing bowl, cream together softened butter and light brown sugar until fluffy.
2. Add in egg yolks and vanilla; mix well.
3. Stir in canned pumpkin puree.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, and granulated white sugar.
5. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Assemble the Cookies

Now it’s time to shape your cookies:
1. Preheat your oven to 350°F (175°C).
2. Take a small amount of cookie dough and flatten it in your hand.
3. Place about a teaspoon of cheesecake filling in the center.
4. Fold the edges over the filling to seal it inside.
5. Roll into a ball and then roll in additional pumpkin spice sugar if desired.

Step 4: Bake Your Cookies

Finally, bake your creations:
1. Arrange shaped cookies on a lined baking sheet with space between each one.
2. Bake for 12 minutes or until edges are lightly golden.
3. Allow them to cool on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Pumpkin Cheesecake Cookies!

How to Serve Pumpkin Cheesecake Cookies

Serving pumpkin cheesecake cookies can elevate your dessert experience. These delightful treats are not only tasty but can be paired with various accompaniments to enhance their flavors.

With a Warm Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the cookies.
• Hot Chocolate: A cozy pairing that adds creaminess to each bite.
• Spiced Chai Latte: This adds warmth and spiciness, perfect for fall.

On a Dessert Platter

• Mixed Cookies: Combine with other fall favorites like snickerdoodles or oatmeal raisin cookies for variety.
• Cheesecake Bites: Serve mini cheesecake bites alongside for a cheesecake-themed dessert table.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the spices in the cookies.
• Pumpkin Spice Ice Cream: For those who want to double down on the pumpkin flavor!

How to Perfect Pumpkin Cheesecake Cookies

Perfecting your pumpkin cheesecake cookies will ensure they turn out delicious every time. Here are some essential tips to keep in mind:

• Use cold cream cheese: Keeping cream cheese cold helps achieve a firmer filling that holds well inside the cookie.
• Don’t overmix dough: Gently mix until combined to maintain a chewy texture without making them tough.
• Chill the dough: Refrigerate the dough for at least 30 minutes before baking for better shape and reduced spreading.
• Check oven temperature: Ensure your oven is calibrated correctly; uneven temperatures can lead to inconsistent baking results.
• Experiment with spices: Feel free to adjust pumpkin pie spice according to your taste preferences for a customized flavor profile.

Best Side Dishes for Pumpkin Cheesecake Cookies

Pairing side dishes with pumpkin cheesecake cookies can make your dessert spread even more delightful. Here are some excellent options:

1. Apple Cider Donuts: These sweet treats add another layer of fall flavors and pair excellently with pumpkin.
2. Pecan Pie Bars: Rich and nutty, these bars complement the creamy cheesecake filling beautifully.
3. Caramel Sauce: Drizzling warm caramel over the cookies enhances their sweetness and adds a lovely texture.
4. Whipped Cream: A dollop of lightly sweetened whipped cream creates a light counterpoint to the rich cookies.
5. Maple Syrup Glaze: This simple glaze brings an extra touch of sweetness and fall flair when drizzled on top.
6. Chocolate Ganache: Rich chocolate ganache can be served as a dip or drizzle for those who love chocolate with their pumpkin desserts.

Common Mistakes to Avoid

Many people make simple mistakes when baking pumpkin cheesecake cookies. Avoid these pitfalls for perfect results.

• Skipping the cream cheese – Not using cold cream cheese can lead to a runny filling. Always ensure your cream cheese is cold before mixing.
• Ignoring room temperature eggs – Using cold eggs can affect the batter’s texture. Let your egg yolks sit out for about 30 minutes before using them.
• Not measuring flour correctly – Overpacking flour can make cookies dry. Spoon and level your flour for accurate measurement.
• Overmixing the dough – Mixing too much can lead to tough cookies. Gently mix until just combined for that chewy texture.
• Baking at the wrong temperature – Oven temperatures vary; always preheat and check with an oven thermometer if unsure.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cheesecake cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Cookies

• Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds.
• Stovetop – Place cookies in a pan over low heat, flipping occasionally, until warm.

Frequently Asked Questions

Here are some common questions about making pumpkin cheesecake cookies.

How do I make pumpkin cheesecake cookies?

To make pumpkin cheesecake cookies, prepare the filling with cold cream cheese and sugar, then mix the cookie ingredients separately before combining them.

Can I use fresh pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it’s not too watery to maintain the right dough consistency.

What are some variations of pumpkin cheesecake cookies?

You can customize these cookies by adding chocolate chips or nuts, or by using different spices like cinnamon or nutmeg.

Are pumpkin cheesecake cookies gluten-free?

To make gluten-free pumpkin cheesecake cookies, substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

These pumpkin cheesecake cookies are not only delightful but also incredibly versatile. They offer a wonderful blend of flavors that embody the essence of fall. Don’t hesitate to experiment with different spices or mix-ins to create your perfect version!