Pumpkin Cheesecake Cookies
Indulge in the ultimate fall dessert with these Pumpkin Cheesecake Cookies. Combining the warm flavors of pumpkin and spices with a luscious cream cheese filling, these cookies are soft on the outside and delightfully chewy inside. Perfect for cozy gatherings or quiet evenings at home, they are sure to impress everyone, from pumpkin enthusiasts to casual snackers. Easy to make and irresistibly delicious, this recipe captures the essence of autumn in each bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar (for filling)
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 2 egg yolks
- 1/4 cup granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
- For the cookie dough, cream together softened butter and brown sugar, then add egg yolks and pumpkin puree.
- In a separate bowl, whisk flour, baking powder, baking soda, salt, and pumpkin pie spice; gradually mix into wet ingredients.
- Preheat oven to 350°F (175°C). Form cookie dough around a teaspoon of cheesecake filling and shape into balls.
- Bake for 12 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-cookies-2/