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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Cookies! Soft and thick, these cookies are rolled in aromatic pumpkin spice sugar and feature a luscious cheesecake filling that will leave your taste buds dancing. Perfect for gatherings or cozy nights at home, they effortlessly combine the warm essence of pumpkin with a creamy texture, making them an irresistible treat loved by everyone. Whether you enjoy them with a glass of milk or as part of a festive dessert platter, these cookies are sure to impress.

Ingredients

Scale
  • 115 g cream cheese
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling
  • ⅛ tsp ground allspice for rolling
  • ⅛ tsp ground nutmeg for rolling
  • ⅛ tsp ground ginger for rolling

Instructions

  1. Prepare the cheesecake filling by beating cream cheese, granulated sugar, and vanilla until smooth. Set aside.
  2. In a separate bowl, cream together butter and sugars until fluffy. Mix in pumpkin puree, egg, and vanilla.
  3. Whisk together flour and spices; gradually add to the wet mixture until just combined.
  4. Preheat oven to 350°F (180°C). Scoop cookie dough, flatten it slightly, place cheesecake filling in the center, and encase it before rolling in spiced sugar.
  5. Bake on a lined baking sheet for about 12 minutes or until edges are golden.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-cookies-3/