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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Savor the essence of autumn with these delightful Pumpkin Cheesecake Truffles! These creamy bites combine rich cream cheese, velvety pumpkin puree, and aromatic pumpkin pie spice, making them an irresistible treat for any fall gathering. Perfect for Halloween parties, Thanksgiving celebrations, or cozy evenings at home, these truffles are not only delicious but also visually appealing. With easy preparation steps and customizable toppings, you can create a festive dessert that will impress your guests. Whether served on a decorative platter or given as charming party favors, these Pumpkin Cheesecake Truffles are sure to become a fall favorite.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Optional: orange food coloring and granulated sugar for coating

Instructions

  1. In a skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted. Add food coloring if desired.
  3. Pour the mixture onto a greased baking sheet and spread evenly. Refrigerate for at least 2 hours until firm.
  4. Roll chilled mixture into small balls using buttered hands.
  5. Coat each truffle in granulated sugar and create decorative ridges using a toothpick. Top with chocolate chips if desired.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-cheesecake-truffles/