Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is the perfect blend of sweet and savory, ideal for any fall gathering or cozy evening at home. Its rich flavors and moist texture make it a delightful treat for breakfast, dessert, or an afternoon snack. With easy preparation, this recipe will quickly become a staple in your kitchen during the holiday season.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and chocolate chips creates a unique taste that is both comforting and indulgent.
• Super Moist Texture: This bread stays moist thanks to the addition of pumpkin and applesauce, ensuring each slice is deliciously tender.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up without complicated shopping lists.
• Versatile Serving Options: Enjoy it warm with butter, as a breakfast treat, or as a sweet dessert—this bread fits any occasion!
• Great for Sharing: Perfect for gifting to friends and family during the holidays; everyone will appreciate a loaf of this yummy bread!

Tools and Preparation

To create this delightful Pumpkin Chocolate Chip Bread, you’ll need some essential tools. Having these on hand will streamline your baking process and ensure fantastic results.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pans: These provide the perfect shape for baking the bread evenly.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized for easier mixing.
• Whisk: A good whisk ensures that your ingredients are thoroughly combined, resulting in a smooth batter.

Ingredients

This Homemade Pumpkin Chocolate Chip Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.

Ingredients:
– 3 cups all purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 4 teaspoons pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– ⅔ cup brown sugar
– ⅔ cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tablespoon vanilla extract
– 1½ cups semi sweet chocolate chips
– ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350F. Prepare two 8×4 inch loaf pans by greasing them and lining with parchment paper. Set them aside for later use.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
1. 3 cups all purpose flour
2. 1 teaspoon salt
3. 1 teaspoon baking powder
4. 1 teaspoon baking soda
5. 4 teaspoons pumpkin pie spice

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a medium bowl, combine these wet ingredients:
1. 2 cups canned pumpkin
2. ⅔ cup brown sugar
3. ⅔ cup granulated sugar
4. 1 cup applesauce OR canola oil
5. 3 eggs (room temperature)
6. 1 tablespoon vanilla extract

Whisk everything together until well blended.

Step 4: Combine Wet and Dry Mixtures

Gently stir the wet mixture into the dry mixture using your rubber spatula just until moistened. Be careful not to overmix; it’s okay if there are some lumps.

Step 5: Add Chocolate Chips

Fold in:
– 1½ cups semi sweet chocolate chips

If desired, reserve a small amount of mini chocolate chips (½ cup) for topping later on.

Step 6: Bake the Bread

Divide the batter evenly between the prepared loaf pans. Bake them in the preheated oven for about 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious homemade Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it for breakfast, here are some creative serving suggestions.

With a Dollop of Whipped Cream

• A dollop of whipped cream adds a light and airy touch, enhancing the flavors of the bread.

Toasted with Butter

• Toasting slices and spreading a bit of butter brings out the warmth and richness, perfect for chilly mornings.

Paired with Hot Coffee or Tea

• Enjoying a slice with your favorite hot beverage makes for a cozy treat any time of day.

As a Dessert Sandwich

• Use two slices to create a sweet sandwich filled with cream cheese frosting or Nutella for an indulgent dessert.

How to Perfect Pumpkin Chocolate Chip Bread

To make your Pumpkin Chocolate Chip Bread truly exceptional, follow these helpful tips.

• Use Fresh Ingredients – Ensure that your baking powder, baking soda, and spices are fresh for optimal rise and flavor.
• Check Egg Temperature – Using eggs at room temperature helps them blend more smoothly into the batter, resulting in better texture.
• Do Not Overmix – Mix just until combined to keep the bread tender; overmixing can lead to dense bread.
• Rotate Your Pans – If your oven has hot spots, rotate the pans halfway through baking to ensure even cooking.
• Cool Properly – Allow your bread to cool in the pan for 10 minutes before transferring it to a wire rack; this helps maintain moisture.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread pairs well with several side dishes that complement its flavors. Here are some ideas to consider:

1. Cinnamon Butter – Make a simple cinnamon butter by mixing softened butter with cinnamon and sugar for a sweet spread.
2. Fruit Salad – A light fruit salad adds freshness and balances the rich flavors of the bread nicely.
3. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side that enhances your meal.
4. Chai Tea – The spices in chai tea harmonize beautifully with pumpkin flavors, making it an ideal pairing.
5. Cheese Platter – Include soft cheeses like brie or goat cheese to add creamy contrast to the sweet bread.
6. Maple Syrup Drizzle – Drizzling maple syrup over each slice offers an extra layer of sweetness that’s hard to resist.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Bread can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch for:

• Using the wrong type of pumpkin: Always use canned pumpkin puree and not pumpkin pie filling, as the latter has added sugars and spices that can alter the recipe.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure that you get the right ratios for moisture and structure.
• Overmixing the batter: Mixing too much can make your bread dense. Stir just until combined for a light, airy texture.
• Ignoring oven temperature calibration: Every oven is different. Check your oven’s accuracy with an oven thermometer to avoid undercooking or overbaking.
• Neglecting to cool properly: Letting the bread cool in the pan too long can lead to sogginess. Allow it to cool on a wire rack for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure to let it cool completely before sealing.

Freezing Pumpkin Chocolate Chip Bread

• Wrap it tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Chocolate Chip Bread and their answers:

Can I use fresh pumpkin instead of canned?

Yes, but you’ll need to cook and puree it first. Canned pumpkin is more convenient and gives consistent results.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans pair well with chocolate chips and add extra texture.

Is this recipe suitable for gluten-free baking?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s a 1:1 substitute for best results.

How should I serve Pumpkin Chocolate Chip Bread?

This bread is delightful on its own or served warm with butter. You can also enjoy it alongside coffee or tea.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also versatile enough to customize with your favorite add-ins. Whether you enjoy it as breakfast or dessert, it’s bound to bring warmth and joy during the fall season. Try adding nuts or swapping chocolate chips for dried fruit!