Pumpkin Chocolate Chip Bread
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Bread, the perfect treat for fall gatherings or cozy evenings at home. This moist, richly flavored bread combines the sweetness of chocolate chips with the earthy taste of pumpkin, creating a delightful experience for breakfast, dessert, or an afternoon snack. With a simple preparation process using everyday ingredients, this recipe is sure to become a beloved staple in your kitchen during the holiday season. Whether enjoyed fresh out of the oven or toasted with butter, each slice is guaranteed to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups canned pumpkin puree
- 1 cup applesauce or canola oil
- 4 teaspoons pumpkin pie spice
- 1½ cups semi-sweet chocolate chips
- 3 large eggs
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
Instructions
- Preheat your oven to 350°F and grease two 8×4 inch loaf pans.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix together canned pumpkin, sugars, applesauce (or oil), eggs, and vanilla until well combined.
- Fold the wet ingredients into the dry ingredients until just moistened; avoid overmixing.
- Gently fold in chocolate chips.
- Pour the batter into prepared pans and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastyfeastguide.com/pumpkin-chocolate-chip-bread-2/