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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread
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Indulge in the warmth of homemade Pumpkin Chocolate Chip Bread, a delightful treat that blends rich pumpkin flavor with sweet chocolate chips. This easy-to-make recipe is perfect for fall gatherings, cozy afternoons, or as a heartfelt gift during the holidays. Each bite of this moist loaf is packed with comforting spices and a tender texture that will leave everyone asking for seconds. Whether enjoyed fresh out of the oven, toasted with butter, or paired with your favorite hot drink, this pumpkin bread is sure to become a beloved staple in your baking repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice
  • 2 cups canned pumpkin
  • ⅔ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F. Grease two 8×4 inch loaf pans and line with parchment paper.
  2. In a large bowl, whisk together dry ingredients: flour, salt, baking powder, baking soda, and pumpkin pie spice.
  3. In another bowl, combine wet ingredients: pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients just until moistened; avoid overmixing.
  5. Gently stir in chocolate chips and divide batter between prepared pans.
  6. Bake for 50 to 55 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-chocolate-chip-bread/