Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of fall with these incredibly moist Pumpkin Chocolate Chip Muffins. Bursting with warm spices and sweet chocolate chips, they offer a perfect balance of sweetness and richness, making them an ideal choice for breakfast, brunch, or a quick snack on the go.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, lightly beat the eggs and then stir in the pumpkin puree, white sugar, brown sugar, and vegetable oil until just mixed.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined; fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean.
- Let them cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/pumpkin-chocolate-chip-muffins/