Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, rich in pumpkin flavor, and topped with a crunchy sweet streusel that will have everyone asking for seconds. Perfect for breakfast or as a delightful treat with your afternoon coffee, this cake shines at gatherings, holidays, or cozy family dinners. With its moist texture and inviting aroma, it truly celebrates the essence of autumn.

Why You’ll Love This Recipe

• Perfectly Spiced: The blend of pumpkin pie spice adds warmth and depth to every bite.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is approachable for all skill levels.
• Vegan Delight: Made without dairy or eggs, it’s suitable for vegan diets while still being indulgent.
• Versatile Serving Options: Enjoy it warm from the oven or let it cool for an easy grab-and-go snack.
• Freezes Well: Bake ahead of time and freeze for later enjoyment during busy days.

Tools and Preparation

To make this Vegan Pumpkin Coffee Cake, you’ll need some basic kitchen tools. Having these on hand will ensure the process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9×13 inch cake pan
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining dry and wet ingredients effectively without spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients together.
• Cake Pan: The right size ensures even baking; a 9×13 inch pan is ideal for this recipe.
• Fork: Useful for mixing the streusel topping to achieve the desired crumbly texture.

Ingredients

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the following:
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar

Make sure everything is well combined.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together:
1 cup pumpkin pureé
1/2 cup neutral flavored oil
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract

Combine until smooth.

Step 4: Combine Mixtures

Add the wet mixture into the dry ingredients. Stir gently with a large spoon until just combined. Be careful not to overmix; this could make your cake dense!

Step 5: Prepare Batter for Baking

Pour the batter into the prepared cake pan. Set it aside while you make the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together:
1/2 cup melted vegan butter
1/2 cup all purpose flour
1 1/2 cups brown sugar
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice

Use a fork to combine well until crumbly. You can use your hands if needed.

Step 7: Bake the Cake

Sprinkle the streusel topping evenly over the cake batter. Place it in the preheated oven and bake for about 40-45 minutes. Check doneness with a toothpick; it should come out clean from the center.

Step 8: Optional Glaze

If you’d like to add a glaze, mix together:
1 cup powdered sugar
2 tablespoons unsweetened soy milk
1/2 teaspoon pure vanilla extract

Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

This coffee cake can be stored at room temperature for up to two days if covered well. In the refrigerator, it will last about five days. You can also freeze it; however, it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a cozy afternoon snack, there are plenty of serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pairing this cake with a cup of rich coffee complements the pumpkin flavors beautifully.
• Tea: A warm cup of chai or herbal tea adds a soothing touch to the sweetness of the cake.

As a Breakfast Item

• Top with Nut Butter: Spread almond or peanut butter on a slice for added protein and flavor.
• Serve with Fresh Fruit: Fresh slices of apple or pear can balance the sweetness and add freshness.

For Dessert

• Add Whipped Coconut Cream: A dollop of whipped coconut cream elevates this cake into a decadent dessert.
• Drizzle with Maple Syrup: A touch of maple syrup enhances the autumn flavor profile perfectly.

How to Perfect Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake is all about attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Fresh Pumpkin Pureé: Homemade pumpkin pureé will give you richer flavor compared to canned options.
• Avoid Overmixing: Stir just until ingredients are combined to keep your cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accuracy for even baking.
• Let It Cool Before Serving: Allowing the cake to cool helps set its texture and makes slicing easier.

Best Side Dishes for Pumpkin Coffee Cake

Adding side dishes can elevate your Pumpkin Coffee Cake experience. Here are some great options that pair well.

1. Greek Yogurt: This creamy addition provides a tangy contrast to the sweetness of the cake.
2. Granola: Crunchy granola adds texture; sprinkle it on top or serve it on the side.
3. Chia Seed Pudding: A light chia pudding offers a nutritious complement; try vanilla or cinnamon flavors.
4. Fruit Salad: A mix of seasonal fruits brings freshness and balances the richness of the cake.
5. Cinnamon Sugar Toast: Quick and easy, toast with cinnamon sugar can enhance your morning meal experience.
6. Nut Mix: A handful of spiced nuts adds crunch and pairs wonderfully with coffee or tea.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Ignoring Oven Temperature: Not preheating your oven can result in uneven baking. Always set the temperature beforehand for best results.
• Incorrect Measurements: Using too much flour or sugar can alter the cake’s taste and texture. Use a kitchen scale for accuracy.
• Skipping the Streusel Topping: The streusel adds flavor and texture. Don’t skip it; it’s essential for that perfect crunch.
• Not Allowing to Cool Before Glazing: Applying glaze while the cake is warm can cause it to run off. Let it cool completely before glazing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature covered well for about 2 days.

Freezing Pumpkin Coffee Cake

• Wrap tightly with plastic wrap, then foil to prevent freezer burn.
• Can be frozen for up to 3 months; thaw overnight in the fridge before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 30-40 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients like soy milk and vegan butter instead of dairy products, making it perfect for a vegan diet.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, but ensure it’s smooth before adding to the batter for best results.

How can I customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruits for extra flavor and texture. Get creative!

What should I serve with Pumpkin Coffee Cake?

This cake pairs wonderfully with coffee or tea, making it an excellent choice for brunch or dessert.

How do I know when my Pumpkin Coffee Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not just a delightful treat; it’s also versatile enough to customize according to your taste. Enjoy this cozy dessert with friends or family during fall gatherings. Don’t hesitate to experiment with flavors!