Pumpkin Coffee Cake
Bring the taste of autumn to your kitchen with this delightful Pumpkin Coffee Cake. Perfectly spiced with pumpkin pie flavors and topped with a crunchy brown sugar cinnamon streusel, this cake is a versatile choice for breakfast, dessert, or an afternoon snack alongside your favorite warm beverage. Its moist texture, infused with rich pumpkin goodness, makes it an ideal treat for gatherings or cozy moments at home. Easy to prepare with simple ingredients, this recipe will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons cinnamon (divided)
- 2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 3/4 cup brown sugar (divided)
- 1/4 cup milk
- 1/4 cup maple syrup
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F and prepare a 9×9 baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine flour, baking powder, salt, 2 tablespoons cinnamon, and pumpkin pie spice.
- In another bowl, mix canned pumpkin, half of the brown sugar (3/4 cup), canola oil, maple syrup, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- In a small bowl, mix remaining flour, brown sugar (1/4 cup), and cinnamon (1 tablespoon). Cut in cold butter until crumbly and sprinkle over the batter.
- Bake for approximately 35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/pumpkin-coffee-cake-3/