Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect treat for fall! With its delightful pumpkin flavor and warm spices, it’s an ideal dessert for cozy gatherings. The crunchy sweet topping adds a unique touch, making it a favorite for brunches, parties, or just a cozy afternoon snack. Pair it with your favorite warm beverage for an unforgettable experience!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting and rich taste.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Great as a breakfast item, dessert, or snack; it fits any occasion!
• Vegan-Friendly: Made without any animal products, this cake can be enjoyed by everyone.

Tools and Preparation

Gathering the right tools makes the baking process smooth and enjoyable. Here are the essential items you’ll need to make this Pumpkin Coffee Cake.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spoon or spatula
• 9×13 inch cake pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Whisk: Helps to achieve a smooth batter by thoroughly mixing ingredients.
• 9×13 inch cake pan: Perfect size for getting that ideal cake thickness and even baking.

Ingredients

This Vegan Pumpkin Coffee Cake features a delicious blend of ingredients that bring out the best flavors of autumn.

For the Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until well mixed.

Step 4: Combine Ingredients

Add the wet mixture to the dry mixture:
– Stir with a large spoon until just combined. Be careful not to over mix; this will keep your cake light and fluffy.

Step 5: Prepare for Baking

Pour your cake batter into the prepared pan. Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
– Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Your hands can help here if needed!

Step 7: Assemble and Bake

Sprinkle the streusel topping over the cake batter evenly. Place in the oven:
– Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If you choose to use glaze:
– Stir together powdered sugar, soy milk, and vanilla in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store your coffee cake at room temperature covered well for about two days. It keeps in the refrigerator for up to five days but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and accompaniments. Whether you’re enjoying it for breakfast or dessert, here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the spices in the cake perfectly.
• Tea: A warm cup of herbal or chai tea adds a soothing touch to your meal.
• Cider: Pairing with warm apple cider brings out the fall essence of this dish.

With Fresh Fruit

• Sliced Apples: Crisp, sweet apples cut through the richness and add freshness.
• Berries: A mix of strawberries and blueberries can offer a burst of color and flavor.

With Ice Cream or Whipped Topping

• Vegan Vanilla Ice Cream: A scoop adds creaminess that balances the cake’s texture.
• Coconut Whipped Cream: This non-dairy option is light and fluffy, enhancing each bite.

How to Perfect Pumpkin Coffee Cake

Achieving the perfect Pumpkin Coffee Cake requires attention to detail. Here are some essential tips to ensure your cake turns out delicious every time.

• Use fresh pumpkin puree: Fresh puree enhances flavor compared to canned varieties, making your cake taste homemade.
• Don’t overmix the batter: Mixing just until combined keeps the cake light and fluffy rather than dense.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean for perfect baking.
• Let it cool before glazing: This prevents the glaze from melting into the cake, allowing for a nice finish.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some great options:

1. Fresh Salad: A light green salad with vinaigrette provides a refreshing contrast.
2. Yogurt Parfait: Layered yogurt with granola and fruit makes for a nutritious side.
3. Granola Bars: Crunchy homemade granola bars add an extra dose of energy and flavor.
4. Oatmeal: Warm oatmeal is comforting and complements the spices in the coffee cake well.
5. Roasted Nuts: A bowl of mixed nuts adds crunch and healthy fats, balancing sweetness.
6. Chia Pudding: This creamy dish can be flavored with vanilla or cinnamon to match your cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, even the slightest mistake can impact the final product. Here are some common errors to watch out for.

• Incorrect Measurements: Using too much or too little of an ingredient can change the texture and flavor. Always measure accurately with proper tools.
• Overmixing Batter: Mixing the batter too much can lead to a dense cake. Stir until just combined for a light and fluffy result.
• Skipping the Streusel: The streusel adds a delicious crunch. Don’t skip it; make sure to mix it well for that perfect topping.
• Not Testing for Doneness: Baking times can vary. Use a toothpick to check if your cake is done; it should come out clean from the center.
• Not Cooling Properly: Letting your coffee cake cool completely before serving enhances its flavors. Patience pays off!

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will last for about 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, wrap cake in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a plate and microwave for 15-20 seconds until warm.
• Stovetop: Heat on low in a skillet, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake vegan?

The recipe uses plant-based ingredients like unsweetened soy milk and vegan butter instead of dairy products.

Can I substitute other spices?

Yes! You can customize the spices based on your preference. Feel free to experiment with nutmeg or ginger alongside pumpkin pie spice.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! You can fold in walnuts or chocolate chips into the batter for added flavor and texture.

How should I serve Pumpkin Coffee Cake?

This delicious cake pairs perfectly with coffee or tea. Enjoy it as breakfast or as a delightful dessert!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only a delectable treat but also versatile enough to be enjoyed at any time of day. You can customize it by adding nuts or using different spices to suit your taste. Give this recipe a try, and enjoy the warm flavors of fall!