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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm flavors of fall with this Vegan Pumpkin Coffee Cake, a delightful treat perfect for any occasion. With its rich pumpkin flavor and aromatic spices, this cake is ideal for brunch gatherings or as a cozy afternoon snack. The crunchy streusel topping adds a satisfying texture, making each bite a memorable experience. Enjoy this cake alongside your favorite hot beverage, or serve it with fresh fruit for an extra touch of sweetness. Whether you’re celebrating the season or simply treating yourself, this easy-to-make recipe is sure to become a favorite!

Ingredients

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  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Pour batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. If using glaze, stir together powdered sugar, soy milk, and vanilla in a small bowl. Drizzle over cooled coffee cake before serving.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-coffee-cake-4/