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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Bring the cozy flavors of fall to your kitchen with this delightful Pumpkin Coffee Cake. This easy-to-make treat is infused with warm pumpkin spice and topped with a sweet brown sugar cinnamon streusel that adds a perfect crunch. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this cake is sure to become a seasonal favorite. Its moist texture and rich flavor profile make it ideal for gatherings or quiet mornings at home. Embrace autumn with every bite of this delicious Pumpkin Coffee Cake.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 4 tablespoons cold butter (for streusel)
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F. Prepare a 9×9 square baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In a medium bowl, mix the wet ingredients: canned pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
  4. Combine the wet and dry mixtures by pouring the wet into the dry and stirring until just combined.
  5. Spread the batter evenly in the prepared baking dish.
  6. For the crumb topping, mix together flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly. Sprinkle over the cake batter.
  7. Bake for approximately 35 minutes or until a toothpick inserted comes out mostly clean.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-coffee-cake/