Pumpkin Cream Cheese Muffins
Indulge in the warm flavors of fall with these delightful Pumpkin Cream Cheese Muffins. Perfectly fluffy and moist, these muffins are swirled with a rich cream cheese filling that adds a decadent twist to your favorite pumpkin spice treat. Ideal for breakfast, brunch, or an afternoon snack, they are sure to impress family and friends alike. With a simple preparation process and ingredients you likely have on hand, these muffins are a must-try this autumn season. Enjoy them fresh out of the oven or freeze for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup canola or vegetable oil
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 ¼ cups pumpkin puree
- 2 large eggs
- ½ cup milk
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 4 tsp pumpkin pie spice
- For the Cream Cheese Swirl: 8 oz cream cheese, ¼ cup sugar, 1 egg, 1 tsp vanilla
Instructions
- Preheat your oven to 375°F (190°C) and line muffin pans with paper liners.
- In a large bowl, whisk together the oil, sugar, and vanilla; then add pumpkin puree, eggs, and milk until smooth.
- In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually mix into the wet ingredients until just combined.
- In a separate bowl, beat cream cheese and sugar until smooth; add egg and vanilla.
- Fill muffin cups two-thirds full with batter; spoon cream cheese filling on top and swirl gently with a knife.
- Bake for 15-18 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 90g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastyfeastguide.com/pumpkin-cream-cheese-muffins-2/