Pumpkin Crisp
Indulge in the warm embrace of fall flavors with our Pumpkin Crisp, a delightful dessert that perfectly marries creamy pumpkin filling with a crunchy cinnamon streusel topping. This easy-to-make dish is ideal for any occasion, from festive gatherings to cozy family nights. With its rich spices and inviting aroma, Pumpkin Crisp will undoubtedly become your go-to autumn treat. Serve it warm with a scoop of vanilla or cinnamon ice cream for an irresistible combination that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and grease a 12-inch cast iron skillet.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream.
- Pour the pumpkin mixture into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly; spread over the pumpkin filling.
- Bake for 40-45 minutes until the top is golden brown and filling is set. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tastyfeastguide.com/pumpkin-crisp-2/