Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that perfectly marries creamy pumpkin pie filling with a delightful cinnamon streusel topping. This easy-to-make dish is ideal for family gatherings, holiday celebrations, or cozy evenings at home. Whether served warm and topped with vanilla ice cream or enjoyed on its own, Pumpkin Crisp offers a comforting twist on traditional pumpkin pie that will leave everyone craving more. Its blend of rich flavors encapsulates the essence of autumn, making it a must-try recipe this season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla. Gradually add in heavy cream until smooth.
- Pour the mixture into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly, then spread over the pumpkin filling.
- Bake for 40 to 45 minutes until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastyfeastguide.com/pumpkin-crisp/