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Pumpkin Delight Dessert

Pumpkin Delight Dessert
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Pumpkin Delight Dessert is a luscious, no-bake treat that captures the essence of autumn in every bite. This delightful dessert features a buttery pecan and graham cracker crust layered with creamy pumpkin filling and fluffy whipped topping. Combining the warm flavors of pumpkin puree and spices, this dessert is perfect for Thanksgiving, Halloween gatherings, or any fall celebration. With its elegant presentation and irresistible taste, Pumpkin Delight Dessert is sure to impress your guests and become a seasonal favorite.

Ingredients

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  • 1½ cups graham cracker crumbs
  • ¼ cup finely chopped pecans
  • 3 tbsp sugar
  • ¼ tsp pumpkin pie spice
  • 6 tbsp butter (melted)
  • 1 cup whipping cream (chilled)
  • 16 ounces (2 blocks) of cream cheese (softened)
  • ¾ cup powdered sugar
  • 1 tsp vanilla
  • 15 ounces (1 can) pumpkin puree
  • 2 tbsp brown sugar
  • 1½ tsp pumpkin pie spice
  • 8 ounces Cool Whip
  • ¼ cup pecans (chopped)
  • Cinnamon garnish, optional

Instructions

  1. Prepare the crust by combining graham cracker crumbs, chopped pecans, sugar, and melted butter in a mixing bowl. Press into a 9×13 inch dish.
  2. For the cream cheese layer, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla.
  3. Whip the chilled cream until soft peaks form; fold into the cream cheese mixture.
  4. Layer half of the cream cheese mixture over the crust, followed by a blend of pumpkin puree with brown sugar and spices. Top with remaining cream cheese mixture.
  5. Spread Cool Whip on top and garnish with pecans and cinnamon if desired. Refrigerate for at least one hour before serving.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-delight-dessert-2/