Pumpkin Delight Dessert
Pumpkin Delight Dessert is the quintessential fall treat, merging rich flavors and creamy textures in a no-bake layered dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup finely chopped pecans
- 3 tbsp sugar
- ¼ tsp pumpkin pie spice
- 6 tbsp butter (melted)
- 1 cup whipping cream (chilled)
- 16 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 tsp vanilla
- 15 ounces pumpkin puree
- 2 tbsp brown sugar
- 1½ tsp pumpkin pie spice
- 8 ounces Cool Whip
- ¼ cup pecans (chopped)
- Cinnamon garnish, optional
Instructions
- Combine graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, and melted butter in a mixing bowl. Press firmly into the bottom of a 9×13 inch baking dish.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and spread over the crust.
- Mix pumpkin puree with brown sugar and additional pumpkin pie spice. Fold in half of the Cool Whip, then spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with chopped pecans. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice – approximately 100g
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastyfeastguide.com/pumpkin-delight-dessert/