Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake is a delightful dessert that combines the warm flavors of pumpkin and spices with a gooey brown sugar and walnut filling. This cake is perfect for fall gatherings, cozy brunches, or any occasion that calls for a sweet treat. Its moist texture and simple glaze make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for any season.
• Easy to Make: With just a few simple steps and ingredients, this recipe is beginner-friendly and quick to prepare.
• Versatile Serving Options: Serve it as a dessert, breakfast, or afternoon snack; it fits any time of day.
• Gooey Filling: The brown sugar and walnut filling adds an unexpected twist that keeps every bite interesting.
• Perfect for Sharing: With 12 servings, it’s ideal for family gatherings, potlucks, or bake sales.

Tools and Preparation

Before you start baking your Pumpkin Honey Bun Cake, gather your tools. Having everything ready ensures a smooth process.

Essential Tools and Equipment

• Electric mixer
• 13×9 inch baking pan
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and effort in mixing the batter thoroughly.
• Baking pan: A proper size ensures even cooking and prevents overflow.
• Mixing bowls: Having multiple bowls allows for easy organization of ingredients.
• Spatula: Perfect for spreading batter evenly and smoothing out frosting.

Ingredients

Pumpkin Honey Bun Cake – a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze.

For the Cake

• 1 box super moist yellow cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup sour cream
• 3/4 cup canned pumpkin (not pumpkin pie mix)
• 2 1/2 teaspoons pumpkin pie spice

For the Filling

• 3/4 cups brown sugar
• 1/2 cup chopped walnuts

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

How to Make Pumpkin Honey Bun Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of your 13×9 inch baking pan to prevent sticking.

Step 2: Prepare the Batter

In a large bowl:
1. Combine the yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice.
2. Beat with an electric mixer on medium speed for about 2 minutes until just combined.

Step 3: Layer the Cake Batter

1. Measure out 2 cups of batter and spread it evenly on the bottom of your prepared baking pan.
2. In a small bowl, mix together the chopped walnuts and brown sugar until well combined.
3. Sprinkle this mixture evenly over the cake batter already in the pan.

Step 4: Add Remaining Batter

Spoon the remaining cake batter over the walnut filling:
– Use a spatula to carefully spread it over to cover completely.

Step 5: Bake the Cake

Place your pan in the preheated oven:
– Bake for approximately 35 to 40 minutes or until a toothpick inserted comes out clean.
– Once baked, remove from oven and allow cooling on a rack.

Step 6: Make the Glaze

In a medium bowl:
1. Combine powdered sugar, milk, and vanilla extract.
2. Whisk until smooth.

Step 7: Finish Your Cake

Pour the glaze over the top of your hot cake while it’s still warm:
– Use a spatula to cover the entire surface evenly.
– Allow cooling completely before slicing and serving. Enjoy your Pumpkin Honey Bun Cake!

How to Serve Pumpkin Honey Bun Cake

Serving Pumpkin Honey Bun Cake is a delightful experience that can be enhanced with a few simple ideas. This cake is perfect for various occasions, from cozy brunches to festive gatherings.

Pair with Coffee

• A warm cup of coffee complements the sweet flavors of the cake, making it an ideal breakfast or afternoon treat.

Add Whipped Cream

• Top each slice with a dollop of whipped cream for an extra creamy texture and a touch of elegance.

Serve with Ice Cream

• Vanilla or cinnamon ice cream adds a delightful contrast to the warm cake, creating a comforting dessert.

Create a Dessert Platter

• Combine slices of Pumpkin Honey Bun Cake with other desserts like brownies and cookies for a varied dessert table.

Drizzle Extra Glaze

• For those who love sweetness, drizzle additional glaze on top just before serving for an extra indulgent touch.

How to Perfect Pumpkin Honey Bun Cake

Achieving the best result with your Pumpkin Honey Bun Cake is easy with these helpful tips.

• Use fresh ingredients: Fresh eggs and quality canned pumpkin will enhance flavor and texture.
• Measure accurately: Use precise measurements for all ingredients to ensure consistent results.
• Mix gently: Avoid over-mixing the batter; mix until just combined for a light and airy cake.
• Check doneness carefully: Insert a toothpick into the center; it should come out clean when the cake is done baking.
• Cool completely before glazing: Letting the cake cool will allow the glaze to set better, preventing it from soaking in too much.

Best Side Dishes for Pumpkin Honey Bun Cake

Pairing side dishes with your Pumpkin Honey Bun Cake can elevate your meal. Here are some tasty options:

1. Spiced Chai Tea
   The warm spices in chai complement the pumpkin flavors, creating a harmonious pairing.

2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness to your plate and balances the richness of the cake.

3. Cheese Platter
   Featuring tangy cheeses like goat or cream cheese can provide a nice contrast to the sweetness of the cake.

4. Yogurt Parfait
   Layering yogurt with granola and berries offers a healthy side that enhances breakfast vibes.

5. Maple Bacon Scones
   The sweet and savory combination adds depth to your brunch spread, making it more exciting.

6. Cinnamon Roll Muffins
   These muffins echo similar flavors and textures, creating a cohesive theme for your meal.

Common Mistakes to Avoid

Making the perfect Pumpkin Honey Bun Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven to 350 degrees Fahrenheit before placing the cake inside.
• Using Pumpkin Pie Mix: This mix contains added spices and sugar that can alter the flavor. Make sure to use plain canned pumpkin for the best results.
• Skipping the Greasing Step: Failing to grease your baking pan can result in a cake that sticks. Be thorough in greasing both the bottom and sides of your pan.
• Overmixing Batter: Mixing too long can make the cake dense. Beat just until ingredients are combined for a light and fluffy texture.
• Not Letting It Cool Properly: Cutting into a warm cake can cause it to crumble. Allow your Pumpkin Honey Bun Cake to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Honey Bun Cake in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Pumpkin Honey Bun Cake

• Wrap portions tightly in plastic wrap and then foil or place them in freezer-safe containers.
• The cake can be frozen for up to 2-3 months.

Reheating Pumpkin Honey Bun Cake

• Oven: Preheat your oven to 350 degrees F. Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What is Pumpkin Honey Bun Cake?

Pumpkin Honey Bun Cake is a moist pumpkin cake filled with gooey brown sugar and walnut goodness, topped with a simple glaze.

Can I use other nuts instead of walnuts?

Yes! Pecans or almonds make great substitutes if you prefer different flavors or textures.

How do I store leftover Pumpkin Honey Bun Cake?

Store it in an airtight container in the refrigerator for up to 3-5 days, or freeze it for longer storage.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter and store it in the fridge overnight before baking or bake it ahead and store it properly.

Final Thoughts

The Pumpkin Honey Bun Cake is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding chocolate chips or swapping nuts based on your preference. Try this comforting dessert today; you won’t be disappointed!