Pumpkin Honey Bun Cake
Indulge in the cozy flavors of Pumpkin Honey Bun Cake, a delightful dessert that beautifully combines moist pumpkin cake with a gooey brown sugar and walnut filling. Topped with a simple glaze, this cake is perfect for fall gatherings, brunches, or any time you crave a sweet treat. Its rich aroma and warm spices will fill your kitchen, making it an irresistible choice that everyone will love. With easy preparation steps and minimal ingredients, this beginner-friendly recipe guarantees a delicious outcome every time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box super moist yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 1/2 teaspoons pumpkin pie spice
- 3/4 cups brown sugar
- 1/2 cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F and grease a 13×9 inch baking pan.
- In a large bowl, mix the yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice until combined.
- Spread 2 cups of batter into the prepared pan. Mix chopped walnuts with brown sugar and sprinkle over the batter.
- Carefully spread the remaining batter on top of the filling.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastyfeastguide.com/pumpkin-honey-bun-cake-2/