Pumpkin Honey Bun Cake
Pumpkin Honey Bun Cake is a heartwarming dessert that captures the essence of fall with its delightful blend of pumpkin, warm spices, and a gooey brown sugar walnut filling. This easy-to-make cake is perfect for any occasion, from cozy family gatherings to festive Thanksgiving dinners. Topped with a simple glaze, every bite delivers comfort and sweetness, making it an irresistible treat for both dessert lovers and those seeking a delicious breakfast option. Enjoy this moist cake with your morning coffee or as a sweet afternoon snack; it’s sure to become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box super moist yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 1/2 teaspoons pumpkin pie spice
- 3/4 cups brown sugar
- 1/2 cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F. Grease a 13×9 inch baking pan.
- In a large bowl, mix together the cake mix, oil, eggs, sour cream, pumpkin, and pumpkin pie spice until well combined.
- Spread 2 cups of batter evenly in the prepared pan. Mix walnuts and brown sugar; sprinkle over batter. Top with remaining batter.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Pour over the warm cake after cooling slightly.
Nutrition
- Serving Size: 1 piece (95g)
- Calories: 295
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyfeastguide.com/pumpkin-honey-bun-cake/